Tidedrift Puer 4.0 oz
This velvety, earthy Puer is from semi wild tea growing region in the southwest of Yunnan, China.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
Tidedrift is a shou Puer tea that can be brewed many times.
This velvety, earthy Puer is from semi wild tea growing region in the southwest of Yunnan, China.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
Tidedrift is a shou Puer tea that can be brewed many times.
This velvety, earthy Puer is from semi wild tea growing region in the southwest of Yunnan, China.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
Tidedrift is a shou Puer tea that can be brewed many times.