2007 Lingchun Puer
SOLD OUT !
4.75 oz
This Lingchun Puer tea is a rare find. It has been aged for many years like a fine wine, it is smooth, earthy, and musky.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
2007 Lingchun is a shou Puer tea that can be brewed many times.
Contact us to order and pick up
SOLD OUT !
4.75 oz
This Lingchun Puer tea is a rare find. It has been aged for many years like a fine wine, it is smooth, earthy, and musky.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
2007 Lingchun is a shou Puer tea that can be brewed many times.
Contact us to order and pick up
SOLD OUT !
4.75 oz
This Lingchun Puer tea is a rare find. It has been aged for many years like a fine wine, it is smooth, earthy, and musky.
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.
It is fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for many years!
Because it is fermented, so it can also introduce healthy probiotics beneficial gut bacteria into your body.
These probiotics may help improve your blood sugar control, which plays a key role in weight management and hunger.
There are two different ways a pu-erh tea can be classified: raw (sheng) and cooked/ripe (shou).
2007 Lingchun is a shou Puer tea that can be brewed many times.
Contact us to order and pick up